Our Fermented Black Garlic combines both Fermented Black Garlic Bulb Powder and highly-concentrated powder from Fermented Black Garlic Extract, to provide a potent formula for your overall cardiovascular and immune health, and more*
Each serving of our Fermented Black Garlic contains more than 800 mg of fermented black garlic, which includes at least 1.2 mg of black garlic’s most potent antioxidant – S-allyl-cysteine (SAC) for reliable potency with every serving
Utilizing natural enzymatic fermentation, our Fermented Black Garlic is produced under mild heat, the natural aging/fermentation of black garlic increases the levels of SAC and helps to increase the oxygen radial absorption capacity
Committed to efficient practices from field to formula, our partner employs a critical gentle drying process and utilizes an innovative stability process to guarantee the high-quality of Fermented Black Garlic
Developed with you in mind, Dr. Mercola’s physician formulated products are only made with ingredients that meet our premium quality standards. Established in 1997, we have been a trusted source in natural health for over two decades
