Astragalus is taken in decoction, and it can also be used in water, porridge or soup.
Astragalus can be cut into pieces and soaked in water, together with wolfberry and American ginseng, and soaked in water to drink. This is a way of eating.
Astragalus can be used in soups and stewed with chicken.
Astragalus can be soaked in wine or dipped in wine.
Astragalus is the dried root of a legume plant Astragalus mongolica or Astragalus membranaceus.
